On Monday I was out at Barley Wood Walled Garden hanging an exhibition in the cafe. It has recently been taken over by Bristol Ethicurean, my friends Matt and Jack. The food is absolutely delicious and all locally sourced. So locally, in fact, that they calculate food meters not miles. All the vegetables and fruit come from the garden which is open for you to wander round and the menu changes daily depending on what's ready for harvest.
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| Emma Dibben |
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| Paul Farrell |
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| Me! |
I highly recommend a little trip out there. The food is great, the atmosphere is relaxed, the art is stunning and the toffee apple cake is to die for!
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